...so many big adjustments...
I'm acclimating to a place that kicks off projects at 4 and has them essentially done by noon the next day. Over and over and over. Soon it will be automatic - it isn't yet.
I always joked that I'm a great food improviser: I can open the fridge and make a tasty dinner from leftover bits, castoffs and sauces. That's how I've been surviving at my new gig: stitch together a phrase from the previous project, mix with a dash of two pieces ago, fold in a healthy dose of boilerplate, and blend.
These patchwork quilts will suffice. For now.
